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Club Night - 29 May 2025

Squads to Enter:
    Junior Racers, Junior Squad, H2O, State Bronze, State Silver, State Gold, Target, National,

Event Overview

A great event for all squads to enter, please remember when entering to arrange for a parent/guardian to volunteer, in order for our meet to run smoothly!

Warm up will be from 4:00pm, with the event commencing at 5:15pm (volunteers are asked to be ready by 5:00pm).

Events to enter:

All squads: 25 Under water

State Squads & Above: 100 IM, 100 Backstroke

Junior Squads: 50 Backstroke, 50 Breaststroke

Time Keeper, Starter, Marshaller & Officiating Registration 

29 May, 2025

Time Keepers & Other Assistance

Position 1 Position 2 Position 3 Position 4 Position 5 Position 6 Position 7 Position 8 Position 9 Position 10 Position 11 Position 12 Position 13 Position 14 Position 15 Position 16 Position 17 Position 18 Position 19 Position 20 Position 21 Position 22 Position 23 Position 24 Position 25 Position 26
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Register Here









Please submit time keeping registrations by 28 May, 2025


Important Information

Please note, times are approximate and subject to change.

If you are unable to make your registered time slot you must source your own replacement.

When entering swimmers to compete, be mindful there is an expectation that a Guardian/Parent will commit to a timekeeping slot on the roster. For club meets time keepers are required to assist in enabling swimmers to record a time. For Swimming Tasmania meets to enable Tasmanian swimmers to be able to register an official time, HC time keepers are required for all meets. Time keeping requires a person to click a button when a orange light is activated at the start of the race and then press two button with the swimmer touches the wall. One timekeeper also be tasked to record the times off the stop watches. There is always a chief timekeeper who is able to assist new people to the role.

Further information on time-keeping and other official roles can be found here:
Swimming Tasmania - Technical Official Roles
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